Capsicum annuum

It is a cultivar of the species Capsicum annuum.

Peperoncini (or pepperoncini), are a variety of the species Capsicum annuum.

Taxonomically, it is classified within variety glabriusculum of the species Capsicum annuum.

The plant requires full sun, like other Capsicum annuum varieties, and should be treated the same as most other plants in the pepper family.

However, one important native chili pepper is the chiltepines (Capsicum annuum var.

It affects Capsicum annuum and all tomatoes.

It is a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika and others.

The town is also famous for its heirloom chile (Capsicum annuum "Chimayo").

The peter pepper, Capsicum annuum var.

The larvae feed on Capsicum annuum and Lycopersicon esculentum.

The plant is a member of the Capsicum genus, Capsicum annuum, var.

In Indian English, the word "capsicum" is used exclusively for Capsicum annuum.

Most cultivated varieties of cayenne, Capsicum annuum, can be grown in a variety of locations and need approximately 100 days to mature.

The Italian sweet pepper is a variety of the species Capsicum annuum, like bell peppers and chilli peppers.

The pasilla chile or chile negro is the dried form of a variety of Capsicum annuum named for its dark, wrinkled skin.

Chile or chili, the pod is not a vegetable but a fruit (Capsicum annuum) in the nightshade family, related to the tomato, eggplant and green pepper.

Guntur Sannam or Capsicum Annuum var.

"Red Gold") hot pepper paste, both made from minced hot paprika (Capsicum annuum L.).

Capsicum Annuum (Granule) by Homeocan Inc.

The base ingredient of Merkén is the smoked pepper "cacho de cabra" (Capsicum Annuum var.

Capsicum frutescens is a species of chili pepper that is sometimes considered to be part of the species Capsicum annuum.

The Black Pearl Pepper is variety of Capsicum annuum which is characterized by distinctive black leaves and fruit.

New Mexicans know that chili is a pepper (Capsicum annuum), a green vegetable first cultivated in Central America and carried north by Spanish settlers.

The mulato pepper (Capsicum annuum) is a mild to medium chili pepper, closely related to the poblano (ancho), and usually sold dried.

Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.