Beet is the common name of the plant species Beta vulgaris.

The best known member is the common beet, Beta vulgaris, but several other species are recognised.

Their botanical name, Beta vulgaris, says it all.

The only other species recorded are sea beet (Beta vulgaris subsp.

Both are cultivated descendants of the sea beet, Beta vulgaris subsp.

All cultivated varieties fall into the subspecies Beta vulgaris subsp.

Cultivated forms are members of Beta vulgaris.

Beetroot, Beta vulgaris; a slow starter but once seedlings start to push through it picks up speed.

They are considered a pest on Beta vulgaris and Solanum tuberosum.

Puccinia subnitens is a plant pathogen that causes rust on Beta vulgaris.

Downy mildew is a moderately important disease of sugar beet (Beta vulgaris).

Sugar beet, cultivated Beta vulgaris, is a plant whose root contains a high concentration of sucrose.

A second wild subspecies, Beta vulgaris subsp.

Beta vulgaris ssp.

Beta vulgaris is a herbaceous biennial or, rarely, perennial plant with leafy stems growing to 1-2 m tall.

(Their botanical name, beta vulgaris, doesn't help.)

Chard (Beta vulgaris subsp.

Of the seven phytotoxins isolated in fungal leaf spots from sugar beet (Beta vulgaris), it showed 73% growth inhibition.

The larvae feed on a wide range of plants, including Beta vulgaris, chard, potatoes, amaranth species and various greenhouse plants.

The main crops are beet (Beta vulgaris), maize (Zea mays) and cattle fodder.

The beet's botanical name is Beta vulgaris, beta because the root was thought to resemble the second letter of the Greek alphabet.

The larvae feed on Arachis (including Arachis hypogaea), Beta vulgaris var.

The name "betalain" comes from the Latin name of the common beet (Beta vulgaris), from which betalains were first extracted.

Beta vulgaris (beet) is a plant in the Chenopodiaceae family which is now included in Amaranthaceae family.

Swiss chard, Beta vulgaris; one of the hardier vegetables, chard is able to survive winter and can be harvested during the milder winter months.

It has limited vegetation consisting of grass, docks and sea beet.

Roots of the sea beet, Beta maritima, were prepared as well.

The only other species recorded are sea beet (Beta vulgaris subsp.

Both are cultivated descendants of the sea beet, Beta vulgaris subsp.

The island is vegetated with sea beet, sea mayweed and rank grass.

Other species recorded include thrift, scurvy grass, hastate orache and sea beet.

The sea beet is native to the coasts of Europe, northern Africa, and southern Asia.

The larvae feed on Sea beet and Salsola kali.

Tree mallow, orache, common scurveygrass, rock sea-spurrey and sea beet have all been recorded.

Place some wilted sea beet into the centre of each of four serving bowls and spoon some crab mixture on top.

The sea beet is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard.

The sea beet, the ancestor of modern cultivated beets, prospered along the coast of the Mediterranean Sea.

Sea Beet (Beta vulgaris ssp.

Puffin and gulls also breed on the island and plants recorded are tree mallow, sea beet, rock sea-spurrey, common scurvygrass and orache.

Plants recorded are tree mallow, thrift, sea beet, rock sea-spurrey, common scurvy grass, orache and English stonecrop (Sedum anglicum).

The shingle ridges attract biting stonecrop, sea campion, yellow horned poppy, sea thrift, bird's foot trefoil and sea beet.

Sugar beets and other B. vulgaris cultivars, such as beetroot and chard, share a common wild ancestor, the sea beet (Beta vulgaris maritima).

On the north-west side of the island there is an area of maritime grassland with abundant thrift (Armeria maritima), sea beet (Beta vulgaris subsp.

The shingle ridge supports a maritime plant community; species present here include Sea Kale, Sea Beet, Sea Campion, Thrift and Yellow horned poppy.

The island is known for its seabirds, including Manx Shearwaters and Atlantic Puffins, and for its plants, including Red Fescue, Sea Beet and Common Tree-mallow.

Plant communities include Yellow horned poppy, Sea Kale, Sea Beet, Curled Dock, Sea Holly, Sand Catchfly, Viper's Bugloss and Nottingham Catchfly.

Beet is the common name of the plant species Beta vulgaris.

The only other species recorded are sea beet (Beta vulgaris subsp.

Both are cultivated descendants of the sea beet, Beta vulgaris subsp.

All cultivated varieties fall into the subspecies Beta vulgaris subsp.

Cultivated forms are members of Beta vulgaris.

They are considered a pest on Beta vulgaris and Solanum tuberosum.

Puccinia subnitens is a plant pathogen that causes rust on Beta vulgaris.

Downy mildew is a moderately important disease of sugar beet (Beta vulgaris).

Sugar beet, cultivated Beta vulgaris, is a plant whose root contains a high concentration of sucrose.

A second wild subspecies, Beta vulgaris subsp.

Beta vulgaris ssp.

Beta vulgaris is a herbaceous biennial or, rarely, perennial plant with leafy stems growing to 1-2 m tall.

(Their botanical name, beta vulgaris, doesn't help.)

Chard (Beta vulgaris subsp.

Of the seven phytotoxins isolated in fungal leaf spots from sugar beet (Beta vulgaris), it showed 73% growth inhibition.

The larvae feed on a wide range of plants, including Beta vulgaris, chard, potatoes, amaranth species and various greenhouse plants.

The main crops are beet (Beta vulgaris), maize (Zea mays) and cattle fodder.

The beet's botanical name is Beta vulgaris, beta because the root was thought to resemble the second letter of the Greek alphabet.

The larvae feed on Arachis (including Arachis hypogaea), Beta vulgaris var.

The name "betalain" comes from the Latin name of the common beet (Beta vulgaris), from which betalains were first extracted.

Beta vulgaris (beet) is a plant in the Chenopodiaceae family which is now included in Amaranthaceae family.

British NVC community MC6 (Atriplex prostrata - Beta vulgaris ssp.

Beet yellows virus is transmitted by multiple species of aphid and causes a yellowing disease in Beta vulgaris and Spinacia oleracea.

The original betaine, N,N,N-trimethylglycine, was named after its discovery in sugar beet (Beta vulgaris) in the 19th century.

Sugar beets and other B. vulgaris cultivars, such as beetroot and chard, share a common wild ancestor, the sea beet (Beta vulgaris maritima).