"She's actually more yellow than the American lobster, which has quite a lot of orange mingled in."

Scuba sampling of American lobster provided valuable information about early growth.

Key words: ocean environment, fish production, recruitment, northern cod, American lobster.

We, for the first time, demonstrate the occurrence of multiple paternity in American lobster.

Effects of several factors on the growth of the American lobster in captivity.

American lobsters are typically greenish-brown in color, and become red only after boiling.

Influence of light and food on larval American lobsters.

The Sound is at the very southern end of the range of the American lobster.

American lobster has shifted upshelf over time but at a slower rate than the southern species.

The most valuable fish catches are American lobster, scallops and king crab.

The effects of pesticides used in aquaculture on American lobsters (abstract), p.

"We don't even have American lobsters in Italy," he added.

Controlling growth and reproduction in the American lobster.

European lobsters held in the same tanks as American lobsters can be killed within days.

American lobsters use "jet-assisted" walking to travel faster across the ocean floor, scientists have found.

Sea life includes the American lobster and California sea lion.

Control of spawning in the American lobster: winter temperature and spring photoperiod requirements.

It is closely related to the American lobster, H. americanus.

Substratum constraints on body size and the behavioural scope of shelter use in the American lobster.

Effects of temperature¸ salinity and oxygen on the survival of the American lobster.

The next most important fishery by value is American lobster and Atlantic sea scallop.

Multiple fertilization and consecutive spawning in large American lobsters.

American lobsters are usually bluish green to brown with red spines, but a number of color variations have been observed.

An American lobster spawning area is indicated as occurring within the bounds of this study area.

As with all Canadian coastal fisheries today, the American lobster fishery is experiencing problems.

Movements of tagged American lobsters, Homarus Americanus, off southwestern Nova Scotia.

The common American lobster, known to scientists as the Homarus Americanus, is a cannibal that they say pulls the legs off of crabs before devouring them.

Mr. Beal has kept one of the hatches, a pet he calls "Homer" (for Homarus Americanus, the Latin name for lobster).

Microstructure and crystallographic Texture of the Chitin-protein network in the biological composite material of the lo stef Homarus Americanus .