Kategoria:
Zdrowie
Kanał:
Diet Science
Data:
3 września 2018, 6:00
Poziom:
B1-B2 (średnio zaawansowany)
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Why do humans instinctively dislike bitter foods? How can we learn to love them? Listen in this week as Dee discusses a new study showing how proteins in your saliva can take the bitter edge off eating leafy greens and other bitter foods.
