green onion
spring onion
scallion

Sprinkle with the spring onions and the remainder of the cheese.

Finely cut up the rest of the spring onion and add to the beans.

Put the spring onion and the salami into a bowl.

Finely slice the spring onion and add it to the pan.

Finely chop the bottom 4cm/1 in off the spring onions.

Cut the remainder of the spring onions into 4cm/1 in pieces and set aside.

When the oil is smoking, fry the spring onions for 1-2 minutes, or until softened.

Another spring onion, I should think it'll go well after your jam doughnut.

I like to include whole shallots; spring onions are also good.

Finally, dressings including spring onion and sauce will be added.