eating apple
dessert apple

Washington is expected to produce more than five million boxes of that sweet dessert apple this year.

They are used primarily as a dessert apple, but also make a fine addition to blended cider.

Cortland has very white flesh and is an excellent dessert apple.

It is a dessert apple with sweet white firm flesh.

It is a dessert apple, with a similar flavour to the Russet.

By March of the year after harvesting, they are sweet enough to use as dessert apples.

Most of these cultivars are grown for eating fresh (dessert apples).

However, they give cider a rich flavor that dessert apples cannot.

'Liberty' is considered to be primarily a dessert apple and has not as yet been given a processing test.

This one is actually growing dessert apples on a dwarf stem.