Remove from the water, pat dry and cut into 1-inch cubes.

It is then cut into small cubes with a slice-curd.

Be sure to use cold butter cut into small cubes.

To make the sauce, core the tomatoes and cut them into 1-inch cubes.

Remove the fish, cut it into 1/2-inch cubes and set aside.

Then he cut a red onion into large cubes, and added them, too.

Run under cold water, then peel and cut into 1/4-inch cubes.

Some of the cheese can be cut into cubes, just the right size for children.

For most of the rest, the curd is cut into small cubes.

Remove most of the fat from the ham and cut into 1/2-inch cubes.