cooking apple

She'd been making apple cookies, and she smelled of fresh cooking apples and butter.

She went to the stove and set the kettle with the cooking apples to one side, where they would simmer slowly.

Usually you will need a little more sugar if using cooking apples.

Use a crisp apple like a Cox's rather than a cooking apple, as you need them to keep their shape.

A cooking apple will become more like an eater in storage because the acids lessen over time.

The Twenty Ounce, a very large green cooking apple with white flesh, is a case in point.

Someone threw a large green cooking apple at Ryan.

The cooking apples had smelled so good, laced with sugar and cinnamon.

I've got some cooking apples out there Oh isn't he, I could hit him!

It is commonly believed that eating cooking apples raw will make a person sick.