beefsteak tomato

A fat rosy beefsteak tomato would be served sliced, either with blue cheese or purple onions in a vinaigrette.

A meal of sweet corn and the season's first beefsteak tomatoes is the way many Midwesterners ring in the day.

Some farm stands are finally selling good-looking beefsteak tomatoes, and I plan to take advantage of them before the fleeting season ends.

The problem is the water content, the juices, even in a dead-ripe, dense-fleshed beefsteak tomato.

It was huge, this beefsteak tomato, ripe, red and luscious.

His face was as red as a beefsteak tomato.

"I can grow beefsteak tomatoes for her," Irene offered.

Cut the yellow and red beefsteak tomatoes into 8 wedges each.

Home gardens produce beefsteak tomatoes that are two pounds and 16 inches around.

Where do they get these wonderful beefsteak tomatoes in winter?