"cut" po angielsku z przykładami - Słownik kolokacji angielskich

cut rzeczownik

rzeczownik + cut

Kolokacji: 78

tax cut • budget cut • spending cut • job cut • pay cut • rate cut • price cut • crew cut • percent cut • hair cut • service cut • power cut • ...

cut + rzeczownik

Kolokacji: 32

cut flower • cut scene • cut stone • cut fastball • cut glass • ...

cut + czasownik

Kolokacji: 61

cut comes • cut affects • cut goes • cut makes • cut takes • ...

czasownik + cut

Kolokacji: 63

propose cuts • suffer cuts • announce cuts • include cuts • face cuts • require cuts • impose cuts • accept cuts • miss the cut • ...

przymiotnik + cut

Kolokacji: 181

deep cut • final cut • short cut • far cut • sharp cut • cold cut • small cut • big cut • large cut • rough cut • new cut • drastic cut • ...

Kolokacji: 33

Grup znaczeniowych: 36

Kolokacji: 14

Kolokacji: 6

Kolokacji: 5

Kolokacji: 13

1. sharp cut = szykowne cięcie sharp cut

2. drastic cut = drastyczne cięcie drastic cut

3. additional cut = dodatkowe cięcie additional cut

4. steep cut = gwałtowne cięcie steep cut

5. high cut = wysokie cięcie high cut

6. planned cut = planowane cięcie planned cut

7. upper cut = górne cięcie upper cut

8. abrupt cut = obcesowe cięcie abrupt cut

9. V-shaped cut = Cięcie w kształcie litery V V-shaped cut

10. boneless cut = bez kości cięcie boneless cut

This is a classic Italian dish that is not too expensive to prepare, using shin of veal rather than an expensive boneless cut.
The ban has been eased somewhat, and imports of boneless cuts and from cattle younger than 30 months have resumed.
Instead of serving meat cooked on the bone for long periods, Mr. Ghebreyesus likes to use the sort of boneless cuts more familiar to upscale customers, and he sautés them quickly.
The company has played a large role in shifting the local industry to boneless cuts, thus keeping more of the processing value and profits in Ireland.
By definition, filet mignon is a boneless cut, but lately chefs have been offering it "on the bone."
Also known as a Triangle Steak, due to its shape, it's a boneless cut from the bottom sirloin butt.
Whenever possible, grind your own meat from a boneless cut.
Pork belly is a boneless cut of fatty meat from the belly of a pig.
Though the shank is not particularly lean, its thick bone imparts a rich, meaty flavor, arguably richer and meatier than boneless cuts of meat.
I used thick-cut pork chops with the bone in, because they retain the juices better than boneless cuts and they brown well too.