weisswurst

Both delicate and elegant, Weisswurst - literally white sausage - is one of the country's best traditional offerings.

They consider the Viennese goulash served with a fried egg, weisswurst and spatzle.

The multilingual menu makes ordering easy, and the Weisswurst and pretzels are up to par.

In Bavaria, lye pretzels accompany a main dish such as Weisswurst sausage.

Better bets are the bratwurst, a tasty grilled-pork sausage, and the more delicate weisswurst, made of veal.

The vaulted ceilings, wooden paneling and wrought-iron chandeliers are ideal for sampling the local weisswurst.

The Weisswurst ('white sausages') are a Munich speciality.

All, including knockwurst, bloodwurst and weisswurst, are priced around $12.50 and can be washed down with Paulaner beer.

It was milder than most I've had, combining good bratwurst, timid weisswurst, a delicious smoked pork chop and sauerkraut.

It serves choucroute in all sorts of combinations, including one garnished with particularly well-made weisswurst, mild white veal sausage.

"Ask for a bratwurst," said Mr. Schomberg, "and you get what we call a weisswurst," a white sausage made primarily of veal.

At its best, Weisswurst is firm, looking as though it's ready to burst from the casing; at its worst, it is flabby and soggy.

Traditionally, the first kegs are tapped mid-morning to accompany a second breakfast of Weisswurst (minced veal sausage), sweet mustard and pretzels.

Dishes include goulash served with a fried egg, weisswurst and spatzle, and grilled salmon with braised cabbage.

The number of countries represented is astonishing: it carries such varieties as hot Italian and Polish kielbasa, and German knockwurst and weisswurst.

Visitors can sample traditional specialties like weisswurst and zwiebelkuchen (onion tarts) or satisfy a craving for Sicilian wine, olives and prosciutto.

Its menu features Bavarian dishes such as roast pork, pork knuckle, and sausages such as Weisswurst.

Traditionally, Weisswurst may only be served until midday because preservatives are not used, the meat is not smoked, and hence the sausage is made fresh every day.

A customer is Bread and Circus, a Boston chain of natural-food supermarkets that orders the company's nitrite-free products - the sausages and weisswurst.

For $6.25 we enjoyed a platter full of well-browned weisswurst (a sausage of veal and pork), along with sauerkraut and delicious warm German-style potato salad.

H Map The Weisswurst (veal sausage) served here sets the city's standard; wash a pair down with the excellent Schneider Weissbier.

In supposed anger and fear of Eckener, Hitler's de facto deputy, Hermann Esser, once called him the "director of the flying weisswurst".

The sausages are heated in salted water well short of boiling, for about ten minutes, which will turn them greyish-white because no color-preserving nitrite is used in Weisswurst preparation.

Potato salad and sausages (like Bratwurst, Weisswurst, Bockwurst or Wiener) is a popular German dish for Christmas Eve.

Its Bavarian-style menu offers weiner and jaeger schnitzel, sauerbraten, Austrian goulash, bratwurst, weisswurst and kassler ripchen at prices of $8.95 to $15.95.