They are made from marshmallow, corn syrup, vegetable gelatin, and carnauba wax.

Agar-agar is a natural vegetable gelatin counterpart.

Solid Glade was a perfumed vegetable gelatin.

Modern commercial processors use dried or concentrated milk or vegetable gums and gelatins such as pectin, carrageenan, or agar ("vegetable gelatin") to prevent whey separation in yogurt.

(ACTIVATED CHARCOAL) Vegetable Gelatin (AGAR) Vegetable Glycerin.