He said that these days, everyone is using truffle oil.

I like good food, but I’m not the guy who goes looking for the place with the incredible truffle oil.

Remove from the heat and stir in the truffle oil.

Truffle oil may be incorporated into a pizza, as well.

Add the lemon juice and truffle oil, season to taste.

Drizzle a little white truffle oil, if you like, around the asparagus, and serve.

First, the truffle oil Byrne calls for is entirely optional.

This import might even eclipse white truffle oil in the drizzle department.

Indeed, truffle oil threatens to become the next balsamic vinegar.

Retailers also say that truffle oil is selling well.

The finishing splash of white truffle oil over the top transported me right to the forest.

Then the whole lot is drizzled with browned butter and truffle oil.

Dress plate around gratin with table spoon of truffle oil.

Ever run out of truffle oil before a dinner party and have to go to Whole Foods on a weekend?

One reason: it understands not only the luster of white truffle oil but also the limits.

A house speciality are french fries with truffle oil.

Some chefs try to amp up the flavor with truffle oil, always a bad idea.

I'd love that country salad, for instance, if the pears were not brushed with white truffle oil.

Just before serving, reheat the soup and whisk in the truffle oil.

The meat had curiously little flavor and the taste of truffle oil dominated.

Ladle into bowls, floating a teaspoon of truffle oil on top.

His wife’s portion gets truffle oil as well.

A special of assorted mushrooms touched with truffle oil was also irresistible.

Now, of course, I like it made properly with spice and truffle oil in it.

I don't hate many things but one thing that you will never find in dishes at Kaspar's is white truffle oil.