total solids

The residue is due to the total solids in the water.

A balance is involved between sweetness, total solids, and freezing point.

Vacuum filter efficiency was significantly lower with a total solids of only 13%.

The total solids in urine are on average 59 g per person per day.

For the metal sludge, total solids were 20% for the filter press.

In the evaporation process the milk is concentrated from 9 to 50 per cent total solids.

In practice the term describes a concentration process where water is removed to increase total solids content of a liquid.

Note that percent total solids is 100 minus percent cheese moisture.

Report total solids and moisture contents on weight percent basis as follows:

Milk specimens were analyzed for fat, protein, carbohydrates, total solids, and gross energy.

The gentle bag press/high total solids approach has meant that a richer range of flavours has been brought out.

In the case of fat reduced ice cream, the product shall contain a minimum of 30% total solids by weight.

If you use a sport drink, use one that has less than 8% total solids (sugars, electrolytes).

The high level of total solids makes water buffalo milk ideal for processing into value-added dairy products such as cheese.

For the ash sludge, these two types of equipment produced a filtration cake containing more than 40% in total solids.

Milk is the most legally controlled of all foodstuffs with regulations that control fat content, total solids and additives.

The Biomass in the final tailings effluent may be expected to represent less than 0.2% of the total solids mass (dry basis).

The first is that of using musts with higher total solids content to add strength of flavour to white wines.

It contains 24% w/w total solids as soluble seaweed extract.

Next, desired Fat and Total solids (%): - Quality considerations, what kind of product are you trying to make?

Low total solids mixes are also more difficult to effectively stabilize as the increased content of water leads to more ice at any given temperature.

At this point the Quality Assurance Dept test the mix for bacteria, fat and total solids.

The reduction of total solids are not so great, and do indicate the need for an additional method for further solid reduction.

Fecal coliform bacteria, total solids, and biochemical oxygen demand also impaired water quality.

Optimum values for pH at cutting depend on the heat treatment and composition (total solids) of the skim milk.