A seafood cocktail had just been placed in front of a small, gray-haired woman.

The stalls that serve seafood cocktails and fried fish were full.

A more delicate but equally enjoyable starter is the seafood cocktail.

Avocados and seafood cocktails are made for each other.

An a la carte raw bar and seafood cocktail menu are also available.

Seafood cocktails often include lime juice, a tomato based sauce and are sometimes served with lemon.

Peru's most famous exported dish is ceviche, a sort of seafood cocktail.

But there's also caviar and lobster, and seafood cocktails served in smoke-filled jars.

Guests receive a choice of seafood cocktail, soup, cheesecake and complimentary tea and coffee.

The menu pushes seafood cocktail platters, which are often unfresh but somehow popular with locals even at $45 to $90 a platter.

Seafood cocktails are eaten in the U.S. and Latin America.

Behind the beach side stands, there are Restaurants specializing on seafood cocktails and fried fish which are very popular with families from the vicinity.

You can get many of the upstairs dishes and an identical array of raw bar selections and seafood cocktails.

Mexican Seafood Cocktail...Good effort at the traditional version, albeit the least adventuresome.

Fold in watermelon and parsley and serve in stemmed goblets, like a seafood cocktail.

Mrs Troake went through her menu of seafood cocktail, duckling with bramble sauce and coffee cream dessert.

It is almost a riff on the seafood cocktails that Bobby Flay offers at his Bar Americain a few blocks north.

The seafood cocktail of sweet scallops, tender calamari and firm shrimp tossed in a flavor-packed Dijon vinaigrette was a pristine pleaser.

On the menu is seafood cocktail, a cheese and bacon beef burger, crinkle-cut chips, onion rings, gooey brownie and vanilla ice-cream.

In fact, all the seafood cocktails are impressive, from the unadorned pile of crab meat to the tender shrimp, which arrive horizontal and not chilled into flavorlessness.

Recently, he took me for dinner at the Hôtel de Crillon in Paris, where we ate sweetbread and seafood cocktail in this beautiful pink marble room.

Vuelve a la vida, a seafood cocktail, suffered from a murky tomato sauce, a little like diluted ketchup, that could not quite disguise the funky-tasting scallops.

I know you can't resist the Seafood Cocktail, but DO try the Sardines in Smoked Salmon Jelly.

However, a create-your-own cold seafood cocktail with shrimp or raw oysters ($1 each) and clams on the half shell (75 cents) proves expensive for these limited-sized ordinary ingredients.