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It did not fail the pork loin the two times I tried it.

In the meat and poultry markets fresh pork loin goes for $2.99 a pound.

Remove the pork loins from the casserole and allow them to cool.

Add pork loin, and brown very well on all sides, about 20 minutes.

I used to make this dish with pork loins, but they have gotten too lean and dry.

Remove the pork loin to a serving dish and keep it warm.

Add the pork loin and cook on all sides until golden.

Transfer the milk mixture to a saucepan that will just hold the pork loin.

In 20 years, the scientists predict, they may be able to grow a whole beef or pork loin.

Then, she speaks of the stuffed pork loin, and I'm relieved.