Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
Serve either hot, warm, at room temperature or cold, with rémoulade.
The obvious question is, can you make rémoulade without first making your own mayonnaise?
Delicious celery rémoulade, so much better than coleslaw, is $9.95 per pound.
Toss the celery root with 1 cup rémoulade sauce.
They are served with a fancy rémoulade sauce.
Shrimp will be dressed with a kaffir lime rémoulade.
The only problem with this version of rémoulade is that you can't mix it with your canned tuna.
To serve, place greens on plates and top with tomato, shrimp and rémoulade.
In New Orleans, boiled gulf shrimp is almost always served with sauce rémoulade.
Accompanying the fish were warm potatoes, sweet corn and a rock shrimp salad with a spicy rémoulade.
Popcorn shrimp are fresh-tasting fun food enlivened by a sherry rémoulade.
Appetizers of crab cakes, shrimp rémoulade and two glasses of wine came to $25.
Breaded sautéed oysters in a creamy fennel-caviar rémoulade, however, stop the show.
I'll definitely start with a seafood gumbo and maybe a relish tray accompanied by shrimp rémoulade.
Remoulade or rémoulade, invented in France, is a popular condiment in many countries.
Place oysters on shells on plates, and top with generous dollops of lemon rémoulade.
That same lackluster mixture cloaked a special of shrimp rémoulade served atop fried green tomatoes.
Two jumbo crab cakes, fluffy in texture, were marred by that boring rémoulade.
The appetizer of rock shrimp fritters in a rémoulade sauce was served lukewarm, without much flavor.
Raifalsa also makes plain horseradish and horseradish rémoulade in 7-ounce jars, $3.99 each.
The gator bites were also deftly fried and made even better by their spicy rémoulade dipping sauce.
The Caribbean beef empanadas over a mixed salad with a rémoulade were highly spiced and sparked the appetite.
A retro-style iceberg, cucumber and tomato salad was redeemed by its rémoulade vinaigrette.
A bed of greens supported jumbo shrimp and a dollop of spicy creole rémoulade.