Pulled pork is found around the world in a variety of forms.

But do you serve them with chilli or pulled pork?

Twelve hours later, they had enough pulled pork to feed 34.

So thanks to them for delicious pulled pork and an athletic daughter.

The pulled pork is extremely soft and hasn't been rushed, clearly.

If you go there, do not miss out on their pulled pork and brisket.

Along the way I realized that pulled pork doesn't have to be the work of a day and a feast for a crowd.

But the most puzzling of all the offerings was the pulled pork.

The first 100 people receive a free big barbecue pulled pork sandwich.

Pulled pork, too, was tough on an early visit.

I also can't get enough of pulled pork rolls.

Hard to go wrong with the nachos or pulled pork sandwich.

If you're not convinced already, then maybe the flexibility of pulled pork will further encourage you to try it.

So why do we keep buying our pulled pork premade from the store?

The tender pulled pork is served shredded and without sauce.

Pulled pork on a roll is overcooked and a little dry.

The pulled pork pocket was one of the latter.

Barbecue, like baby back ribs and pulled pork sandwiches, make it here, too.

In this week's column and video, I give a recipe for a small batch of pulled pork.

What the chefs here do is take an already too big sausage, then roof it with two inches of pulled pork.

Who has the best pulled pork sandwich in the Cape Fear?

Only the pulled pork disappointed; it was stringy and dried out.

It's the perfect, and perfectly ironic, choice with the smoky pulled pork.

Using your fingers, pull the cod into shreds, like pulled pork.

Into the oven it went, to finish its trip toward succulent pulled pork.