pouring consistency

Add enough water to make a pouring consistency.

A batter of pouring consistency is made of rice flour and jaggery.

Mix and process in batches to make smooth paste, using more stock as needed to make a thick sauce of pouring consistency.

A batter of pouring consistency is made with water and the flour; with finely chopped green chillies, onions and tomatoes added.

Dosas are made from a similar fermented batter that is thinned to pouring consistency and spread on a hot griddle into a diameter of 12 inches or more.

With this most delicious version of summer pudding- raspberries and redcurrants make the next best - you need a jug of good rich cream of pouring consistency.

If this should happen, however, the bottle can be microwaved (without the lid) or placed in hot water for a short time to return the contents to a desired pouring consistency.