polyphenol

Most notably, the researchers believe the key polyphenol found in borojo may be novel.

Levels of polyphenol remain in the olives after processing, giving them their slightly bitter taste.

Black tea contains high amounts of polyphenol and makes up for 20% of its weight.

It can also be found dimerized or further polymerized, creating a new class of polyphenol.

As a weight loss supplement, caffeine may work best when combined with the polyphenol compounds in green tea.

Further research may discern if polyphenol antioxidants have biological roles in vivo.

As opposed to smaller phenols, polyphenol are large molecules (macromolecules).

Some methods for quantification of total polyphenol content are based on colorimetric measurements.

Due to the nature of the Apulian red grapes wines are produced with very high polyphenol counts.

If the plants an animal is eating are under stress, their increased polyphenol content may signal forthcoming famine conditions.

Turmeric contains up to 5% essential oils and curcumin of about three percent by weight, a polyphenol.

There is apparently no polyphenol tanning occurring in arachnids cuticle.

Phenol-Explorer, the first comprehensive and freely available electronic database on polyphenol content in foods.

It is an inhibitor of the polyphenol oxidase.

Tannic acid is a specific commercial form of tannin, a type of polyphenol.

Sinensetin is a polyphenol found in O. stamineus.

It is a technique used notably in phytochemistry, for instance to characterise polyphenol oxidation products.

Negative responses are caused by acid and alkaloids (at certain levels), while polyphenol sensitivity identifies different food sources.

Tentoxin has also been used in recent research to eliminate the polyphenol oxidase activity from seedlings of higher plants.

Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin.

Influence of folate status and polyphenol intake on thiamin status in Irish women.

Green tea composition, consumption, and polyphenol chemistry.

Dark chocolate, the authors write, has a higher polyphenol concentration than other antioxidant-rich foods like wine, tea or berries.

So is an enzyme called polyphenol oxidase.

Punicacortein B is an ellagitannin, a polyphenol compound.