When he found a bag of pine nuts, the decision was made.

Under the summer sun his skin turned brown as a pine nut.

It would have been even better if the pine nuts were toasted.

Add the pine nuts and spread in a single layer.

Add this to a food processor with the pine nuts.

As a result of such studies, pine nut oil is now considered a remedy for these conditions in both countries.

Locally collected pine nuts were important for food and trade.

Season to taste with pepper, and mix in pine nuts.

Add the rest of the ingredients except the pine nuts and cook for an additional 5 minutes.

Add pine nuts and sauté until they begin to color.

And where was she going to find pine nuts?

Note that I don't put pine nuts in my pesto.

Pine nuts can be eaten out of hand in limited amounts.

When the rice is done, scatter the pine nuts over the top.

Place a small dry skillet over medium heat, and add pine nuts.

You can stuff it with pine nuts and fried onions.

Add the pine nuts and process them until they are coarsely chopped.

The seeds are also harvested and sold as pine nuts.

Mataero is often served on a bed of pine nuts.

Its other main ingredients are olive oil, garlic, and pine nuts.

Every ingredient appeared on cue - except the pine nuts.

Press about 5 pine nuts into top of each cookie and sprinkle with sugar.

The Indians prepared pine nuts in a variety of ways, and they were an excellent food.

This dish also works well with lemon juice and pine nuts.

Add the basil leaves, pine nuts and two tablespoons cheese.

The pinyon nut was especially important to all of these groups.

Of all the plant foods, pinyon nuts were the most important.

The American pinyon nuts are known for their large size and ease of shelling.

They also hunted game and gathered wild foods, such as pinyon nuts.

In late fall, juniper berries and pinyon nuts were gathered.

Many other species of animal also eat pinyon nuts, without dispersing them.

Pinyon nuts gathered in the mountains in the fall provided critical winter food.

Activities in the wilderness include day-hiking, backpacking, pinyon nut gathering, and nature photography.

Recreation activities are day-hiking, backpacking and pinyon nut gathering.

The name, "Tubatulabal" means "those who go out and gather Pinyon nuts".

In dry years, finding protein-rich pinyon nuts, a staple of their prehibernation diet, could be a challenge.

The trees yield edible pinyon nuts, which were a staple of the Native Americans, and are still widely eaten.

They were an upland people with a hunting and gathering lifestyle utilizing roots and seeds, including the pinyon nut.

While soup is cooking, toast pinyon nuts in a low oven or in a saucepan over medium-low heat, watching that they do not burn.

Shoshone (Shoshoni) Food: Gathered roots, seeds, and pinyon nuts.

Just as they followed the seasonal growing cycles for wild plants, like pinyon nuts, they returned to harvest their crops when it was ripe for picking.

In her cooking, Mrs. Vigil uses all these products, as well as wild and half-wild ingredients, like the pinyon nuts gathered at this time of year.

The Pinyon Jay (Gymnorhinus cyanocephalus) takes its name from the tree, and pinyon nuts form an important part of its diet.

Anasazi diets depended heavily on growing corn, plus some squash and beans, but early archaeological levels also show much consumption of wild plants such as pinyon nuts (75% protein), and much hunting of deer.

The Jicarilla used acorns, chokecherries, juniper berries, mesquite beans, pinyon nuts, prickly pear fruit, and yucca fruit, as well as many different kinds of other fruits, acorns, greens, nuts, and seed grasses.

The loss of the woodland not only eliminated pinyon nuts as a local food supply but also forced Chaco residents to find a different timber source for their construction needs, as shown by the complete disappearance of pinyon beams from Chaco architecture.

By the time people started to settle Yosemite Valley 3,000 years ago, vegetation and game in the region was similar to that present today; the western slopes of the Sierra Nevada had acorns, deer, and salmon, while the eastern Sierra had pinyon nuts and obsidian.