Add the passata, bring to the boil and allow to simmer gently for a minute or two.

Return the beef to the pan and add the stock and passata.

Add passata and 2 cups water to pan.

Add the passata and coconut milk, and simmer, partially covered, for 10 minutes.

Add the tomato passata and both stocks.

Like a jar of passata.

Add the stock, passata, fresh tomatoes, beans, oregano and sugar, season and bring to a boil.

The passata di peperoni gialli (yellow bell-pepper soup) is thrilling.

Nora era passata e io no.

Ormai però le era passata, no?

Come te la sei passata?"

Ci sei già passata.

Fino a che la faccenda fosse passata nel dimenticatoio.

Add the herbs, some salt and pepper and the chopped tomatoes or passata to the casserole with the chopped sun-dried tomatoes.

"Gli dirò che è passata, va bene?"

In a blender, mix the passata, spring onions, lemon juice, Worcestershire sauce, Tabasco sauce and ice cubes.

Tomato purée is sometimes referred to by its Italian name, passata di pomodoro, when it has been "passed" through a sieve to remove seeds and lumps.

My method is similar to @besidethesea's: mince, onions, garlic, fresh chillies, a heck load of hot chilli powder, a tin of tomatoes, and some passata.

Carandini Albertini, Elena, Passata la stagione... .

The sauce, in turn, uses passata, or tomato pulp run through a sieve (you could use puréed canned tomatoes in a pinch); it needs to be absolutely smooth.

In the United Kingdom, 'tomato purée' usually refers to what in America is known as concentrated tomato paste, whilst passata refers to sieved uncooked tomatoes.

Nora era invidiosa: essendo passata da un affido all'altro, si considerava fortunata quando qualcuno si ricordava del suo compleanno.

The Passata Pulp Machine from Ascott Smallholding Suppliers lets you turn a glut of over ripe tomatoes into a tasty storable passata, a staple for winter cooking.

Alcuni piccioni grigi, in giro anche se era passata l'ora di anda-re a dormire, si avvicinarono tutti impettiti per beccare i frammen-ti di pane e gamberetti, disdegnando la lattuga.

I used to bind together with eggs but now simply use something like a tomato passata and when all is mixed, leave to settle overnight in the fridge and then bake or make burgers and fry in olive oil or butter.