The word is often used when referring to parboiled rice.

Uncle Ben's is a brand name for parboiled rice and related food products.

Small amounts of milk are often added to parboiled rice as a means to stop over-hardening.

Parboiled rice with various kinds of Gaalne curry is their favourite traditional food.

Most parboiled rice is milled in the same way as white rice.

Another property of this medium is that it holds more water than parboiled rice hulls.

Idlis are made from a batter of two parts parboiled rice and one part white lentils.

It reached and nearly touched the delicious flattened balls of parboiled rice in my imagination.

The parboiled rice kernels should be translucent when wholly gelatinized.

This aggregate holds more water than parboiled rice hulls.

In North America parboiled rice is either partially or fully precooked before sale.

Parboiled rice can reduce the soaking time considerably.

Parboiled rice is rice that has been partially boiled in the husk.

The starches in parboiled rice become gelatinized, then retrograded after cooling.

In it parboiled rice is cooked in butter and sliced onions, with no other liquid added.

Parboiled rice takes less time to cook and is firmer and less sticky.

The Tili saaru is generally eaten with cooked plain or parboiled rice.

In some countries, a popular form, parboiled rice, is subjected to a steaming or parboiling process while still a brown rice grain.

Instant rice differs from parboiled rice in that it is milled, fully cooked and then dried.

Chandur has several rice mills and parboiled rice mills.

Milled parboiled rice is nutritionally superior to standard milled rice.

It is cooked with parboiled rice cooked with layers of raw mutton pieces.

Note that I use my foolproof 17-minute rice recipe, which eliminates any guesswork when using converted or parboiled rice.

Parboiled rice has an additional benefit in that it does not stick to the pan during cooking, as happens when cooking regular white rice.

There are many factories which process cashewnut, coconut and rice particularly parboiled rice in and around Hebri.