pappus

The fruits are generally hard and black with a pappus.

In some species, the pappus is too small to see without magnification.

The fruit may be nearly a centimeter long including its pappus.

The fruit is a dark brown achene with no pappus.

Each fruit has a pappus of stiff white or light brown hairs.

The pappus has simple white hairs, the inner longer than the outer.

The pappus remains at the top of each fruit as a dispersal structure.

The fruits have a simple pappus which is not beaked.

It refers to the marginally-bristled leaves or the pappus form.

The head is an achene with a pappus of bristles.

The other genera have a pappus of simple unbranched hair.

The pappus, a modified calyx, is not present or extremely small.

The fruit is an achene, usually with a pappus at the tip.

This agrees very well with the value of 71 earth radii that Pappus reports.

As with the bracts, the nature of the pappus is an important diagnostic feature.

The seed has tufts of tiny hair, or pappus, which can carry them far by wind.

His original work is lost and his solids come down to us through Pappus.

Pupation takes place in the Pappus of the fruit.

The fruit is a small ribbed achene without a pappus.

If there is any pappus it is small and scale-like.

There is a pappus present that forms a minute crown on the body of the achene.

The fruit is an achene with a bright white, red, or tan pappus.

It is coated in rough hairs and usually has a pappus on the tip.

The fruit is an achene up to 2 millimeters long, sometimes with a pappus.

The fruit is an achene about half a centimeter long including a short pappus.