For all I know, it was probably just a pan-fried programme.

But I have to say this: pan-fried chicken is the best.

It's then sliced and pan-fried to a golden brown on the outside.

The main courses taste better than they read, especially the pan-fried chicken.

However, it is going to be pan-fried so that the outside caramelises.

Now, they are pan-fried or baked in a conventional oven.

They can also be pan-fried, as in Jerusalem mixed grill.

A serious treat with pan-fried white fish or luxury seafood.

There's also pan-fried perch, a lake fish popular in these parts.

But you have to have the pan-fried oysters as well.

More wine followed, then the striper, which was simply pan-fried.

Whole fish can be split and pan-fried, grilled or baked.

But anyone who tries roasted green tomatoes may have a hard time going back to the pan-fried kind.

Pan-fried dumplings, those familiar old favorites, were everything they should be.

The house special pan-fried noodles were described by the waiter as being crisp.

It says the news will have other stars "choking on their pan-fried sea bass".

I'm doing pan-fried sole for us, which is a last-minute thing.

This version is fully wrapped before being pan-fried or deep-fried.

I like it with pan-fried chicken legs and mushrooms.

On the other hand, cho type is pan-fried without the meshing process.

Both the house lo mein and the 10-ingredients pan-fried noodles were nothing special.

For a side dish, you might try the pan-fried noodles with assorted seafood.

One such dish is pan-fried speckled trout, a Louisiana standard.

One day's special, pan-fried soft-shell crabs, was another happy choice.

But there’s no denying that a fried or pan-fried soft-shell is a beautiful thing.

A few panfried lake trout were sure to cure what ailed him.

Panfried squid with the extra zing of spices from Malaysia.

We have everything from chargrilled steak to panfried seafood dishes and even burgers with a choice for the kids also.

They fished and ate the panfried catch, sweet and delicate in flavor and flesh.

The Panfried Cod (RM65) is equally satisfying.

Free-range Perthshire Pork Belly, Panfried Scallops, Herbed Rice, Leek Cream and Crispy Onions.

Unlike the heaping pile of seafood Yankees call a shore dinner, the Canadian version is a pan fry: With your boat pulled ashore and a fire built on flat shoreside rocks, you devour panfried walleye straight off the hook, accompanied by salad, beans, Canadian beer, soda and homemade brownies.

My companions chose cepeandtruffle chawan mushi and panfried diver scallop with confit of cured pork belly.