oxalic

The oxalic acid crystals found in the leaves may cause a health risk.

Then use oxalic acid to bleach the wood in the dark areas.

There was a bottle of oxalic acid on the table."

The leaves contain most of the plant's oxalic acid, which is a poison.

He also studied the chemistry of nickel and oxalic acid.

Never eat the leaves of rhubarb, which contain oxalic acid.

They can also be processed chemically as a source of oxalic acid.

This comment is correct if the bleaching has been done with oxalic acid.

Oxalic acid is not as strong, but it is less expensive and easier to use.

Mushrooms must all be avoided due to their very high oxalic acid contents.

Oral consumption of oxalic acid or prolonged skin contact is dangerous.

The sour varieties have a higher oxalic acid content than the sweet type.

Oxalic acid is available at hardware and paint stores.

Rice neutralizes the oxalic acid in a way that other grains do not.

Because of their small size, children are at highest risk for oxalic poisoning after eating rhubarb leaves.

It contains crystals made of oxalic acid that can damage the organs.

The 2,4,6-trichlorophenol ester of oxalic acid is a solid and thus easier to handle.

Certain chemicals, such as oxalic acid, attack copper but do not affect either silver or gold.

Oxalic acid is usually mixed with water first.

This sourness is caused by the exceptionally high content of oxalic acid.

It can be seen as a fourfold ester of tetrahydroxy-1,4-benzoquinone and oxalic acid.

These berries contain oxalic acid, which is only very moderately poisonous.

It is hydrolyzed by water into acetic and oxalic acids.

It is a salt of the ferric ion and oxalic acid.

Take care to trim off any leaves because they contain high concentrations of oxalic acid, which can be toxic.