oaky

At the moment it's a little oaky, but this will integrate with time.

But many are beautifully structured and much less oaky than they used to be.

It is quite oaky also but this has not been overdone.

Young people were more likely to think sending text messages in a meeting was oaky.

The result is a distinct salmon taste with a strong oaky finish.

For white wine, avoid anything too sweet or oaky.

He enjoyed its spicy nose, but found it a bit too soft and oaky.

A California bottle might work well, though you must choose carefully to avoid oaky wines.

Avoid oaky whites as they can clash with many cheeses.

They all had the same rhythm, and his oaky tenor treated them carefully.

Not surprisingly, many of them were oaky, oxidized and dull.

The key is that they be lithe, with a minimum of oaky flavors.

When an oaky breeze drifted into the cabin, all I felt was envy.

Every Oaky project involves experts who advise the group.

Once it tastes oaky enough, you can go ahead and bottle it!

Later the fashion for strong oaky overtones and also the name waned.

After long periods in wood, rums often take on too much of an oaky taste.

Similarly, it’s a mistake to assume that every expensive wine is going to be oaky.

The French are not enthusiastic about the oaky taste of American wine.

Until the late Eighties, the dominant style was soft, light and vanilla- oaky.

He said these were wines that blossom with food, except for the oaky bottles, which get worse.

Finish is long with ripe fruit and toasty, oaky notes.

It also has an oaky taste thanks to the amount of time it is kept in the barrel.

Some are oaky and buttery, while others may seem almost austere at first but open slowly in the glass.

The riesling seemed closed in, and the chardonnay attractive but too oaky.