nutlet

The fruit is a rounded nutlet with a central crest.

The fruit is a nutlet which is often, but not always, winged.

A small nut may be called a nutlet.

Nutlet may refer to one of the following.

The fruit is a minute nutlet with a surface covered in long prickles.

The fruit is a ribbed nutlet 1 or 2 millimeters long.

Technical features of the nutlet are also useful.

The fruit is a nutlet to 4 mm long and 3 mm broad.

The seed comes in the form of a tiny nutlet inside the old flower, which by this stage has formed two small wings.

The fruit is a beaked, ribbed nutlet up to a centimeter long.

The fruit is a shiny, dark gray nutlet.

The general shape of the nutlet is ovoid.

The fruit is a bristly nutlet with prickles along its midribs.

The fruit is a tiny cross-shaped nutlet covered in bumps and grooves.

The fruit is a tiny, mildly prickly nutlet.

The seed is a small nutlet.

The fruit is a small, round, tomentose, cream-colored nutlet with a diameter of 1 cm or less.

The fruit is a narrow, cross-ribbed, tubercled nutlet no more than 2 millimeters long.

The fruit is a cross-shaped nutlet 2 or 3 millimeters wide divided in half by a rough scar.

The fruit is an aggregate of many small drupes, each of which contains a tiny nutlet.

It bears small blue tubular flowers, four nutlets per flower, and one seed per nutlet.

The samaras of A. palaeorufinerve have a nutlet which is flattened asymmetrically and a high attachment angle.

The samaras have distinct bifurcating ridges on the nutlet which are unique to section Torada.

The fruit is a small, globose, downy, hard and dry cream-colored nutlet with a diameter of 8-10 mm.

The solitary flowers have three white tepals and the fruit is a round nutlet covered in shiny white hairs.