Transfer to a bowl and work in the mustard powder.

Mix the mustard powder with a bit of water to make a paste.

Place the mustard powder in the container of a blender.

Blend the mustard powder with 1 tbsp hot water.

It is eaten with rice and can take additional seasoning, like mustard powder.

The search uncovered historic advertisements and even an original mustard powder tin dating back to 1904.

In a small bowl, whisk together the olive oil, white wine vinegar, mustard powder and seasoning.

To gain the maximum flavour, always mix mustard powder to a paste before adding it to recipes.

Stir in the seasoning, mustard powder and eggs.

Add the mustard powder, cheddar and chives and mix until well combined.

Some old sources suggest that the mustard powder be blended with egg white rather than water to prevent blistering of the skin.

In a medium saucepan, combine juice mixture, sugar, mustard powder, horseradish and thyme.

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking.

It is made of cut green mangos, mustard powder, red chili powder and vegetable oil.

In a small bowl, cream together the cheese, butter, shallot, mustard powder and 1/8 teaspoon of pepper until fairly smooth.

To make the mustard: mix the mustard powder and vinegar in a noncorroding saucepan.

Add the brandy and mustard powder and season well with salt and freshly ground black pepper.

Lots of dry mustard powder.

Meanwhile, in the container of a blender, combine the mayonnaise, lemon juice, mustard powder and roasted pepper.

In another small pan, heat the redcurrant jelly until melted, then whisk in the mustard powder.

Meanwhile, for the vanilla salad cream, place the flour and mustard powder into a saucepan off the heat and mix together.

In a small bowl, mix together ketchup, molasses, vinegar, mustard powder, Tabasco and pepper.

Keen's Mustard Powder is created from finely crushed, high quality mustard seeds.

An imitation wasabi (seiyo-wasabi), made from horseradish, mustard powder and green dye is common.

Mixed with mustard powder, ground pepper, crushed ginger, garlic and vinegar, these items are seasoned in a clay pot.