Combine flour, ground cumin, sugar, baking powder and salt in a large bowl.

I also like to add a bit of ground cumin too.

A liberal dose of garlic, some nutmeg and ground cumin add a nice touch.

The combination is given a touch more flavor with a small amount of ground cumin.

Add the fennel seeds and ground cumin and heat for a further minute.

Add the lemon juice, ground cumin and oil.

They are then drained and cooked briefly in butter with a sprinkling of ground cumin.

To give the fritters a slightly exotic flavor, I added a touch of ground cumin.

I have added a teaspoon of ground cumin, which is a traditional spice for lamb in the Middle East.

I have always found that the sweetness in carrots goes exceedingly well with ground cumin.