Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
From these three acids-oleic, margaric, and stearic-the first, being liquid, was driven out by a sufficient pressure.
Many bodies had incompletely decomposed and had turned into fat (margaric acid).
Heptadecanoic acid, or margaric acid, is a saturated fatty acid.
He is credited with the discovery of margaric acid and designing an early form of soap made from animal fats and salt.
In 1853 he analyzed margaric acid as simply a combination of stearic acid and palmitic acid.
A fellow named Hippolyte Mege-Mouriez did just that, using margaric acid and coining the term margarine.
Scientists at the time regarded margaric acid, like oleic acid and stearic acid, as one of the three fatty acids which, in combination, formed most animal fats.
There then exists in the brain, just as in egg yolk, a phosphoric substance which, under the conditions I exercised unto it, has always yielded as decomposition products oleic acid, margaric acid and glycerophosphoric acid.
