It can be used both with lump charcoal and briquettes.

Many companies now sell lump charcoal made from various woods including mesquite, apple and hickory.

Lump charcoal is made directly from hardwood material and usually produces far less ash than briquettes.

Place in center of grill grate, over drip pan and between mounds of natural lump charcoal.

Binchōtan is a type of Lump charcoal or Hardwood charcoal.

Charcoal briquettes hold heat longer and more evenly than pure hardwood lump charcoal, but they do not burn quite as hot.

Place a single layer of lump charcoal, not briquettes, on half of the bottom of a covered grill or cooker.

Disposable grills use either charcoal briquets or all-natural lump charcoal as their fuel source.

Not only does lump charcoal create little ash, the alternative charcoal briquettes contain many additives that can contaminate the flavour of the food.

With a charcoal kettle grill, you begin by lighting charcoal or charwood (lump charcoal) in your chimney starter.

A chimney starter is used by placing charcoal (as lump charcoal or briquettes) in the chimney so that they stack on top of the grate.

Users of all-natural lump charcoal emphasize the subtle smoky aromas, high heat production, and lack of chemicals, binders and fillers often present in briquets.

A chimney starter, also called a charcoal chimney, is a device that is used to set either lump charcoal or charcoal briquettes alight.

Disdaining charcoal briquettes because he thought they sometimes gave food an oily taste, he used only natural hickory lump charcoal from Cedar Grove, Wis., containing no chemicals.