line-caught

But the best pieces here, the line-caught beauties, are by people you’ve probably barely heard of.

They have a sense of fishery stewardship, allowing line-caught fish only.

Line-caught fish are generally higher in quality than those caught in a net.

I think if we stopped doing things like using pole- and line-caught tuna, for example, we’d get slated.

She explained that not all line-caught tuna is sustainable.

There's a serious sustainability message here, too: if you're going to eat fish (and please do) you can't get better than local, line-caught produce.

The best klippfisk, the superior extra, is made only from line-caught cod.

Line-caught fish cost more, sometimes twice the price of trawl-caught fish.

More than two dozen kinds of line-caught fish are shown on the Web site, with descriptions and cooking tips.

Fish is line-caught, meat organic, service friendly and efficient.

"You order line-caught tuna, you don't really know how it's caught."

National strategy for the survival of released line-caught fish: a review of research and fishery information.

This meant we had to mark down some fine restaurants with concerned owners and chefs who thought line-caught halibut was okay.

From now on, his company is insisting only on pole and line-caught skipjack.

A friend of mine suggested that they be advertised, in the manner of special fish, as "line-caught."

Their salmon is line-caught chinook from the Columbia River.

He only buys pole and line-caught fish.

Tinned salmon has given way to line-caught tuna.

(The last fish caught may be in such fine condition that it is indistinguishable from a line-caught one.)

Organic, line-caught salmon is expensive but it is definitely worth it.

If you can’t give up tuna, choose pole- and line-caught animals, which have virtually zero bycatch.

Stocks are at healthy levels but avoid during the breeding season (Feb-June). line-caught fish.

I noticed that the menu boasted that my main dish of cod was line-caught off the east coast.

Buy line-caught fish wherever possible.

Over the next quarter century he became known for menus crafted with fine ingredients: naturally raised meat, line-caught seafood and organic produce.