leaf fat

It leaves fat and arrives lean.

Schmerofen ("Leaf Fat Oven") near Kirtorf

Leaf fat, the football-size cape of dry, crumbly fat that surrounds the pig's kidney, contains the fewest impurities and thus makes the best lard for baking.

By melting the leaf fat at a higher temperature, nearer to its smoking point of 375 degrees Fahrenheit, you can bring out a subtle essence that almost evokes roast pork.

Either husband and wife or brother and sisterl are tough customers and he is not come up against either one of them ever Which leaves fat Will Hollip, brother to perhaps brother or at least Myra, fat Will Hollip of the tight flowered shirt.