larb

It was probably more or less the same as the "larb" mentioned above.

What endeared this place to me right from the start was the larb salad.

Larb is usually prepared with ground beef, and the use of chicken gave the dish a lighter touch.

Meat salads in Laos are known as larb or laap.

This style of "larb" can also be found in parts of northern Laos.

Some of her dishes are standards in Thai restaurants, like her spicy larb.

A second pleasant discovery was larb, an entree that is also a Thai favorite but unusual in this area.

There are four types of larb, or spicy-sour salads with meat or fish.

Less interesting was a dish called larb, the minced chicken somewhat dry and overwhelmed by astringent lime.

I caught myself thinking wildly of Uncle Larb, who had witnessed the'wedding. '

The dish: Chicken larb.

Lao cuisine's most famous dishes are larb and green Papaya salad, both originated in Laos.

This version of larb is viewed as having originated in the town of Phrae, in northern Thailand.

Break out this bottle for chicken with 40 garlic cloves, or a Chinese chicken salad or Thai larb.

Nam tok can be also an Isan and Lao meat dish which is similar to lap (larb).

Larb Pretz (sold in Thailand)

Larb and its other variations are served with an assortment of fresh vegetables and herbs, and eaten with glutinous rice.

We began with a peppery larb, a salad that combined ground chicken, lemon grass, chili pepper, red onions, scallions, mint leaves and other disparate ingredients.

Pushing our luck, we tried larb tofu salad: minced tofu tossed with fresh mint leaves, lime dressing, toasted-rice powder, and red chili pepper.

One of my favorite Thai dishes, larb is not on all Thai menus; when it is, it is often a lackluster rendering.

Try the pork orm (a traditional curry stew) or the duck larb (minced meat seasoned with kaffir lime and some serious spice) and never look back.

John Willard says "Indians and early trappers found a root in these mountains that, when dried and mixed with larb, made a suitable substitute for real tobacco."

My guests and I, ardent Thai food enthusiasts all, eagerly awaited an order of larb, a favorite Thai starter, and the chef more than delivered.

Larb is most often made with chicken, beef, duck, fish, pork or mushrooms, flavored with fish sauce, lime juice, padaek, roasted ground rice and fresh herbs.

Visitors can sample the foods of 50 different nationalities, from Laotian larb to Mexican mole, from English pork pies to Vietnamese pho.