Allow each ladleful to be absorbed before adding next; process will take about 20 minutes.

Heat a little oil in a pan and add a ladleful of batter.

They kissed each other, and after a minute she passed him a ladleful of milk.

Add a good ladleful of the hot stock and stir continuously.

Add a ladleful of batter and saute on both sides.

When the liquid has evaporated, add a ladleful of hot broth.

When the stock has absorbed, add another ladleful of stock.

Slowly whisk in a ladleful of the hot onion mixture to the eggs.

Add an additional ladleful of stock, stirring until it too is completely absorbed.

Add a ladleful of fish stock to the pan and continue sitrring.

Begin adding broth to rice, a ladleful at a time, stirring constantly.

He scooped out a ladleful of long thin roots.

Meanwhile (after about the second ladleful of broth), place skillet over medium-high heat.

In a saucepan, bring a ladleful of the fish stock to the boil with the saffron.

He dipped up a ladleful of the hot brew and took some leaves from his pouch.

Add the prepared vegetables to a bowl along with a ladleful of batter and mix until well combined.

Begin adding the 200ml/7fl oz hot water gradually, a ladleful at a time until the rice is cooked through.

Furgle the Hermit approached with a ladleful of dark liquid.

Begin stirring in the broth, one ladleful at a time, allowing each addition to be absorbed before adding the next.

Then add the saffron and a ladleful of the hot stock and continue cooking.

Add a ladleful of the meat juices to the eggs, beating well as you drizzle it in.

Wood tapped metal as she scooped a ladleful of water from the pot that hung over the fire.

Continue to add hot stock a ladleful at a time until the rice is creamy, but the grains are still firm in the centre.

They might be eaten for supper with a ladleful of thick sourish cream poured over them.