Caramelize the top of the dessert with a kitchen torch (optional), cut, and serve.

Lightly brown the pyramid with a kitchen torch.

Does anyone really need a kitchen torch with a fuel gauge or a miniature circular saw for cutting pizza?

Instead, she uses a small kitchen torch - the kind used to caramelize sugar on crème brûlée.

They may be marketed as kitchen torches, cooking torches, or culinary torches.

Use a small kitchen torch to caramelize the sugar like this: Set the sugar-topped pie on a work surface and ignite the torch.

Sprinkle liberally with sugar, and caramelize it with a kitchen torch or by placing it under a broiler for 2 to 3 minutes.

Alternatively, use a kitchen torch to carefully caramelize the sugar.