kishka , także: kishke

A kishka is a type of prison cell used in Soviet prisons.

It is the work of Michelle Kishka.

There are also vegetarian kishka recipes.

That's what a kishka is, too, I guess.'

He wrote many of the hits recorded by Dana artists, including "Who Stole the Kishka?"

Who Stole the Kishka?

Among those whom he encouraged is the successful Israeli cartoonist and caricaturist Michael Kishka.

The priamaya kishka.

Boulevard Kishka (1981)

Mrs. Newman grilled slices of stuffed derma, a Jewish specialty that is also called kishka.

Samiylo Kishka (1574-1575)

In fact, the frequent lifting of forkfuls of Sammy's fried kreplach or kishka could be enough to bring on carpal tunnel syndrome.

Throughout Eastern Europe, blood sausage, known as kishka (meaning "intestine"), is made with pig's blood and buckwheat kasha.

He chased the last of the gravy on his plate with a hunk of dark rye, skirting the shriveled derma left behind from his kishka.

There were kishka and kasha and kreplach and a noodle pudding as ponderous as the Congressional Record.

His talent in a military strategy, courage and ability to show leadership under great adversity and hardship were acquired by cossacks leader (otaman) Samiylo Kishka.

One Eastern European kishka type is kaszanka, a blood sausage made with pig's blood and buckwheat or barley, with pig intestines used as a casing.

From the Jambo era, are Kishka, and Kahilli, (Jambo x N'Pongo).

Varieties include drisheen, moronga, black pudding, blutwurst, blood tongue, kishka (kaszanka), biroldo, morcilla, mustamakkara, verivorst, and many types of boudin.

Examples include varieties of bratwurst, salami, kishka, chorizo, liverwurst, beerwurst, bologna, pastroma, frankfurters, summer sausage, blood sausage (Blutwurst), ham and head cheese.

Live entertainment and shtick are as schmaltzy as the chopped liver, with indulgences of delicious grilled steaks, veal chops, flanken, potato latkes and kishka - topped off, God willing, with an egg cream.

CRAB CAKES and kishka are coming to an old theater and loft building at Broadway and 47th Street and diners in the theater district may have reason to be grateful for a failed real-estate assemblage.

When judging delis on each coast, we need to give more points for rude waiters, which waiter can remember what each person at a table of 10 ordered without writing it down and the amount of heartburn you get when eating kishka (stuffed derma).

A Kishka Issue' "This is a kishka issue because it affects all of us," Raphael Rothstein, a vice president of the United Jewish Appeal, said, using the Yiddish word for "gut."

Schmaltz is easy to prepare ("just use fat old hens," he said, "and be careful not to burn it"), will keep for about a month if well refrigerated and can be used to smooth out chopped liver, for frying latkes or kishka or even chicken, liver or steak.