In 2011 the recipe was changed removing the Kaffir lime leaves.

However, kaffir lime appears to be much more common.

In a medium saucepan combine the chicken stock and 4 kaffir lime leaves.

"I get calls constantly about kaffir lime," he said.

"Kaffir lime leaves will be next year's kumquats," he said with confidence.

One is kaffir lime leaves, which add a tart and dry sensation to foods.

Look for kaffir lime leaves, fish sauce and lemon grass at a local Asian market.

Float a kaffir lime leaf on top and serve.

The kaffir lime is a rough, bumpy green fruit.

Pacific oysters come with a spicy tomato and kaffir lime sorbet.

Garnish with a stalk of lemongrass and a kaffir lime leaf.

Shrimp will be dressed with a kaffir lime rémoulade.

Infuse the vodka with the lemon grass and kaffir lime overnight.

You can have dumplings bathed in a green curry broth rich with kaffir lime.

Green or red pepper with kaffir lime.

Can kaffir lime leaves and nam pla, the fish sauce from Thailand, be far behind?

Note: Kaffir lime leaves may be found in Southeast Asian markets.

I figured lime zest could substitute for kaffir lime leaves and started cooking.

Garnish with kaffir lime leaves, and serve.

Kaffir lime leaves, with their heady citrus fragrance, are essential in Thai dishes.

Black tiger shrimp poached in Kaffir lime with glass noodles is the signature dish.

Place the kaffir lime leaves or lime zest in a bowl, and microwave for 30 seconds.

Add mussels, tomato and kaffir lime leaf.

The latest arrival is kaffir lime leaves --sold fresh, frozen or dried.

The exotic flavors of lemongrass, kaffir lime, galangal, holy basil.