Some high-shear mixers are designed to run dry, limiting the amount of cleaning needed in the tank.

High-shear mixers are used in industry to produce standard mixtures of ingredients that do not naturally mix.

Inline high-shear mixers offer a more controlled mixing environment, take up less space, and can be used as part of a continuous process.

Equilibrium mixing can be achieved by passing the product through the inline high-shear mixer more than once.

However, there are designs of batch high-shear mixers that clean the tank as part of the operating run.

Joseph Mmbaga measures the local energy dissipation in a high-shear mixer using the extended mixing sensitive chemical reaction technique.

Gas-liquid mass transfer coefficient, kLa, versus the average energy dissipation measured in the laboratory high-shear mixer.

A high-shear mixer can be used to create emulsions, suspensions, lyosols (gas dispersed in liquid), and granular products.

Investigations have focused on the high-shear mixers used for ozone contacting and on the residence towers used in oxygen delignification systems.

A high-shear granulator is a process array consisting of an inline or batch high-shear mixer and a fluid-bed dryer.

Modern developments in technology, such as the High-shear mixer facilitated the production of cosmetics which were more natural looking and had greater staying power in wear than their predecessors.

A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible.

A high-shear mixer is used to prevent the separation of ice from the cooled liquid and keeps the ice concentration unchanged over time and unaffected by the tank height.

The high-shear mixer processes the solid material down to the desired particle size, and the mixture is then pumped to the drying bed where the fluid is removed, leaving behind the granular product.

A high-shear mixer uses a rotating impeller or high-speed rotor, or a series of such impellers or inline rotors, usually powered by an electric motor, to "work" the fluid, creating flow and shear.

In a batch high-shear mixer, the components to be mixed (whether immiscible liquids or powder in liquid) are fed from the top into a mixing tank containing the mixer on a rotating shaft at the bottom of the tank.

The oil is emulsified with detergents using a high-shear mixer to stabilize the emulsion so, when they encounter the lipids in the cell membrane or envelope of bacteria or viruses, they force the lipids to merge with themselves.

A batch high-shear mixer can process a given volume of material approximately twice as fast as an inline rotor-stator mixer of the same power rating; such mixers continue to be used where faster processing by volume is the major requirement, and space is not limited.