grain-fed

It could therefore be said that all our birds are "grain-fed".

I mean, we have a grain-fed focus and, therefore, our cattle flow through the system quite quickly.

Or maybe a pair of mini grain-fed beef burgers, without hormones?

The best stock were housed in barns for the winter, and the cattle must be grain-fed daily.

Consumer demand for top-blade muscle and grain-fed beef is growing.

Most grass- or grain-fed veal is found at farm stands and farmers' markets.

Don't sear the meat as hard as you might a grain-fed steak.

Four mules were allowed to the wagon, and in order to have them in good condition they had been grain-fed for the past month.

The grain-fed steak was a good one, from Niman Ranch.

Those grain-fed animals, in turn, are contributing to health problems among the world’s wealthier citizens — heart disease, some types of cancer, diabetes.

Quebec grain-fed veal producers are paid on the basis of the grade for their calves.

Just like humans on a high-carb diet, grain-fed cows fatten up fast.

Because the longhorn produces lean, grain-fed meat, it has become popular with people conscious of their diet.

Grain-fed beef from heavier animals, which is usually the best, is scarcest of all.

No other modifier such as "grain-fed" or "grass-fed" is included.

Previous American research has shown grass-fed animals have levels of omega-3 that are three times higher than grain-fed animals.

The paradigm shift towards grain-fed cattle began in 60s and solidified in the 70s.

However, even moving from grain-fed beef to cattle or sheep from open pastures would do quite a lot to help.

And they would not willingly eat grain-fed meat; they wanted lean range beasts.

But the mules were grain-fed and rested, and they hadn't had to pull their load through snow.

The site says it will only have grass and grain-fed beef and "earth-easy seafood."

Maybe it makes it more real if it's grass-fed, grain-fed or organic."

Yet a 6-ounce grass-fed beef tenderloin may have 92 fewer calories than the same cut from a grain-fed cow.

She says that her patients who eat those less frequently—or at least choose grain-fed beef and poultry and organic dairy—often notice their skin looks better.

Beef, especially the grain-fed variety, is extremely water-intensive.