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The men in the study got about 70 percent of their flavonoids from drinking black tea.
Over 4000 different flavonoids have been identified from various plant sources.
Very little of the beneficial flavonoids are in the pulp itself.
Among the important effects of flavonoids are their antioxidant effect.
They are also good sources of vitamin C and flavonoids.
The flavonoids in beans may help reduce heart disease and cancer risk.
Previous studies have suggested that flavonoids in red wine might provide similar protection.
In 1936, some scientists suggested that flavonoids be recognized as vitamins.
Previous studies have linked flavonoids to protection against heart attacks, they noted.
Over 5000 naturally occurring flavonoids have been characterized from various plants.
You can find flavonoids in fruits, red wine, and teas.
Flavonoids are divided into groups based on slight differences in chemical structure.
Strawberries are an excellent source of vitamin C and flavonoids.
Just be sure to eat the skin it contains hearty-healthy flavonoids.
The protective benefits of chocolate are due, she says, to the flavonoids in the cocoa.
Flavonoids are of questionable benefit with potential side effects.
Possible environmental agents include flavonoids in food, tobacco smoke, and most herbicides.
Cocoa contains a variety of chemicals, including antioxidants called flavonoids.
Guess what's loaded with three different flavonoids - cranberries!
The citrus flavonoids may help inhibit cancer and prevent cardiovascular disease.
Cocoa powder is rich in flavonoids, a type of phenolic.
However, Dutch processing destroys most of the flavonoids present in cocoa.
But to drink enough red wine to gain an advantage from its flavonoids would mean drinking more than is healthy.
Dark chocolate rich in flavonoids has also been found to have a similar effect if eaten for long periods before exposure.
The flavonoids found in the cocoa that makes up hot chocolate also have a positive effect on arterial health.
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