first wort

It uses first wort hopping, a technique that supposedly gives a great hop flavour.

Here are some planning and preparation ideas to make a SWIG session easier: Consider first wort hopping (FWH) for bittering hops.

Lautering has two stages: first wort run-off, during which the extract is separated in an undiluted state from the spent grains, and sparging, in which extract that remains with the grains is rinsed off with hot water.