Black-eyed peas can grow from 3 1/2 to 6 feet long.

Cover the black-eyed peas with water and bring to a boil.

Everything was black, from the houses to the black-eyed peas growing around the square.

Black-eyed peas need half an hour to become fully tender.

Place the black-eyed peas in a large pot with 6 cups of water and the salt.

Black-eyed peas are the traditional choice, but any legume will work.

For a miserable hour I pulled black-eyed peas off vines.

In a wide saucepan, combine water from black-eyed peas with the fish stock.

The beans look a little like a flattened black-eyed pea.

In a medium saucepan, combine black-eyed peas with 2 cups water.