Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
The tea also gains a distinct aroma from the covering process.
But Boston had its own bustling style and distinct aromas.
Dark breathed deep and detected five distinct aromas, five men.
Its specific and distinct aroma resembles that of roses.
Another time, he smelled the distinct aroma of horses and old saddles near the cemetery.
They have a distinct aroma and yield an oil used for inhalation purposes."
In addition to the other base- ment smells, there was now a distinct aroma of burning.
Jackfruit are known for having a distinct aroma.
Local spices such as cardamom, cloves and cinnamon are used to get the distinct aroma.
There's the distinct aroma of old-fashioned indulgence wafting over the entire menu.
Your diet gave you a distinct aroma.
Even the distinct aroma had been missing.
The flesh is soft and juicy, with a sweet taste and distinct aroma.
High-grade kulen is sometimes even covered with a thin layer of mould, giving it a distinct aroma.
The taste of the meat is enrichen with a distinct aroma of burned banana leaves.
(While natural gas has no odor of its own, a chemical is added to give it its distinct aroma.)
Sometimes the hairs are glandular and secrete volatile oils that typically give a distinct aroma to the plant.
Mughlai cuisine is known for non-vegetarian dishes with distinct aroma, taste and different style of cooking.
The leaves have a narrow blade shape, are evergreen, grey-green in colour, and have a distinct aroma.
"If you'd get out of your laboratory more often and learn a bit about life, you'd recognize the distinct aroma of burnt rubbish."
Take it in now, if you wish, if you dare, because the rains will come to rinse this distinct aroma from the city air.
No one disputes that there is a problem: a distinct aroma of urine at the complex that is especially noticeable in the summer.
By the prickling of her thumbs-not to mention the distinct aroma of wet fur-she knew what they were.
Add the sugar and ground cardamom to the gram flour and fry gently for about 10 minutes, until there is a distinct aroma.
