If you can't find a green papaya, use raw courgette, white cabbage or deseeded cucumber.

To finish, finely chop the parsley, thinly slice the spring onions and finely dice the deseeded tomato.

Inter-layer the vegetables with a paste made from garlic, ginger, onions and deseeded chillies, with or without horseradish.

It's deep-fried it in an airy egg-white-heavy mix until it looks like a little cloud, shrouded in a bubbly creamy batter and accompanied by some deseeded red chilli and fried spring onions.

As finely as you can, slice 1 red onion, 2 cored and deseeded medium tomatoes, 1 deseeded hot red chilli and 1 deseeded red pepper.

Mix 4oz/110g quartered cherry tomatoes with a chopped clove of garlic, a chopped deseeded red chilli, 4oz/100g chopped roasted red peppers, 2 tbsp olive oil, a splash of sherry vinegar, salt and ripped basil leaves.