degustation

A wide and cheap array of produce was available for degustation.

An eight-course degustation dinner is $65 a person, not including wine.

Like good theater, a good degustation keeps you from looking at your watch.

A chef's degustation menu is also available nightly, except Saturdays.

Although an entire table must order the degustation, individuals are free to have it with wines chosen to accompany the food, or without them.

On the 20 degustation stands the students present specialities and exotic dishes from their home countries.

Among the more extraordinary selections is an eight-course vegetable degustation, for $55.

To sample his style, order the six-course menu degustation, which changes seasonally.

Her favourite restaurant is Tetsuya's, especially the degustation menu.

Guests can choose from the six course degustation menu or to dine a-la-carte.

Wine tasting is a very popular pastime with degustation available at numerous caves in the area.

Bouley in New York will prepare a vegetable degustation on request.

A five-course degustation menu is available for $17.

My tip - if you're going to go for the degustation menu, lay off the tartiflette at lunchtime.

The seven-course degustation is $64 a person.

The degustation menus are truly sublime - and here's a rarity - there is even a full vegetarian one.

Besides having a long, lingering meal, there are other compelling reasons to try a degustation meal.

Other ethnic restaurants also serve multi-course meals, but they differ in many respects from a traditional degustation one.

For the ultimate indulgence, succumb to the seven-course degustation menu (Skr975).

Exhibition of wines: it is degustation and evaluation wines from vintners.

Usually consisting of eight or more courses, it may be accompanied by a matching wine degustation which complements each dish.

The chef's $65 degustation dinner is a five-course tasting menu with specialty items prepared for the entire table.

Serves a 10-course organic vegetable degustation menu.

Mirabelle always includes foie gras and the souffle on its degustation meal.

It isn't a degustation menu, where instead of three standard dishes, eight small portions are presented to better reveal the talent of the chef.