debeard

It makes life much easier because all you have to do is rinse and debeard them.

"Every morning when you debeard," Blades said; but his heart wasn't in it.

Clean and debeard mussels, discarding any that remain open after gently tapping.

To cook the mussels, if using, debeard and clean, discarding any open ones that don't close when tapped.

Debeard the mussels and discard one-half of each shell.

Scrub the mussels well and debeard them.

Clean and debeard mussels.

Debeard and demane him!

Meanwhile, debeard the mussels and wash them thoroughly, discarding any that are open and refuse to close when tapped, or that are broken.

There were the calls Mr. Dollard made to his mother, Helen, from his kitchen ("How do you debeard a mussel?")

8.33pm: You want your wine to reduce down until there is practically no liquid left so whilst that is bubbling away lets get on and debeard the mussels.