Dodatkowe przykłady dopasowywane są do haseł w zautomatyzowany sposób - nie gwarantujemy ich poprawności.
Put the daube back in the oven for about two hours.
Daube begins with examples of how that recovery ought to take place.
But, adds Daube, this application of the comparative method is not enough.
These were followed by a wonderful daube of pork cheek, cooked in red wine.
Stewed dried white beans go especially well with the following lamb daube.
The daube, however, delivered in a big way.
Daube is a type of stew in French cuisine but may also refer to:
Officer Daube was suspended yesterday from his duties.
We deeply mourn the passing of our dear secretary, Joseph Daube.
When a breeze pushed in the front door, it swept the rich, sweet scent of lamb daube under my nose.
I can never pass up daube - essentially braised lamb in red wine with vegetables - and this one was the real thing.
Her daube is of eggplant, not beef.
They reached Lake Daube, whose broad, frozen surface reached to the bottom of the valley.
Peter Daube is a New Zealand actor and voice actor.
Daube is a French beef stew.
The daube, which kept the chef behind the counter busy, his head bobbing from stove to the stack of plates, then arrived.
In target shooting, two teams of four players each take turns in aiming for a target, the so-called Daube.
The contents of these vary enormously, but most idiosyncratic to the region is the use of leftover daube meat.
It's great with sausage, but it would also pair well with country ham or any kind of stew or daube.
However, you reached a new height with your recipe for Daube de Boeuf Bourguignonne.
One dish that will be in the book is beef daube glace, which speaks to the fancier aspirations of Creole food.
Alan Watson has recorded his enduring sense of fear of disappointing Daube in approaching these sessions.
The daube Provencal is a hearty beef stew that contains red wine, olives, potatoes and, oddly, turnips.
Dinners to die for, with succulent local hand-dived scallops and melt-in-the-mouth boeuf en daube.
In the Camargue area of France, bulls killed in the bullfighting festivals are sometimes used for daube.