Therefore cyanogenic glycosides can be used for positive benefits in animal systems always.

Its leaves are toxic due to the presence of cyanogenic glycosides.

That's why we can eat beans containing the cyanogenic glycoside without health risk.

The production of cyanogenic chemicals in grasses is primarily a defense against herbivores.

Though subject to change with future research, there is no evidence showing that cyanogenic glycosides are responsible for infections in plants.

It exists in the form of cyanogenic glycocide.

Similar efforts have been directed toward the reduction of the cyanogenic natural product linamarin in cassava plants.

Cyanogenic glycosides are found in many plant seeds like cherries, apples,and plums.

All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.

With this, it can be inferred that cyanogenic glycosides play various roles in plant metabolism.

Prunasin, a cyanogenic glucoside, can be found in the leaves of O. emarginata.

The seed has a white center and it probably contains poisonous cyanogenic compounds like some species of Macadamia.

Related cyanogenic glycosides are known, such as amygdalin.

Replies: Rachel, The cyanogenic glycoside in question is called amygdalin.

As with many other members of the rose family, plum seeds contain cyanogenic glycosides, including amygdalin.

Laetrile is also classified as a cyanogenic glycoside.

Cyanogenic glycosides are stored in inactive forms in plant vacuoles.

Hydrangeas are moderately toxic if eaten, with all parts of the plant containing cyanogenic glycosides.

The leaves and bark contain cyanogenic compounds that are assumed to help to kill ectoparasites such as lice.

Their preferred species contain cyanogenic glycosides, which make the larvae and adults poisonous to predators.

Dhurrin is a cyanogenic glycoside occurring in plants.

A dose 40 mg of pure cassava cyanogenic glucoside is sufficient to kill a cow.

Cyanogenic glycosides produce cyanide and are extremely poisonous.

The purple varieties of the fruit have been found to contain traces of cyanogenic glycosides in the skin.

For example, the seeds of many edible fruits and nuts contain cyanogenic glycosides such as amygdalin.